Working lunch buffet by the pool
- Finely sliced octopus with rocket and balsamic vinegar
- Tuna and smoked swordfish
- Sardines marinated in balsamic vinegar
- Scampi roasted with sesame seeds
- Culatello ham with soft cheese
- Bresaola (cured raw meat) with parmesan and mixed lettuce
- Cheese and typical local salamis
- Piadina (flat bread from Romagna)
- Puff pastry with pesto and prawns
- Ravioli with baby vegetables
- Mediterranean Grouper
- Grilled Adriatic fish
- Delights of the Adriatic (seafood fried in a light batter)
- Roast veal
- Seasonal salad
- Vegetables au gratin
- Roast potatoes with rosemary
- Pastry Chef’s Delicacies
- Triumph of Fruit ( Slices of fresh fruit)
- Coffee
- Italian DOC wines
- Mineral Water