Informal dinner
- “Saltimbocca” style swordfish stew on a bed of mixed salad leaves
- Open ravioli with red chicory and cod
- Risotto with prawns and pumpkin pearls
- Fillet of sea bream baked in a potato crust on a tomato and ginger coulis
- Creamy Gianduja dessert
- Coffee
- Italian Doc wine
- Mineral water
Prestigious Romagna Dinner
- Cocktails and canapés
- Fan of pork loin with piadina (flatbread) on a bed of mixed salad
- Stuffed cassoncini Azdora Tina
- puff pastry ragout and fresh spinach
- Homemade strozzapreti (pasta) with sausage and artichokes
- Beef fillet rolled in herbs with green beans and fondant potatoes
- White parfait with caramel sauce
- Coffee
- DOC Wines
- Mineral water
Prestigious Dinner
- Cocktails and canapés
- Culatello ham with balsamic vinegar
- Puff pastries au gratin with fondue and pesto
- Creamy duck risotto
- Beef fillet in a herb crust of garden vegetables
- Chocolate cake
- Coffee
- DOC Wines
- Mineral water
Working Lunch
- Culatello ham with soft cheese
- Open ravioli with buffalo mozzarella and vegetables
- “Scortichino” of beef with balsamic vinegar (thin strips of beef lightly cooked with balsamic vinegar
- Delicacies from the Master Ice Cream maker
- Coffee
- DOC Wines
- Mineral water
