The perfect location for Gala Dinners in Riccione

Cocktails and Gala Dinner

  • Cocktail and apetizers
  • Soft cheese soufflé with a pear coulis
  • St. Jacques Scallops with Parmesan cheese in a “kadaif” crust
  • Scorpion fish and fresh fava beans “fagottino”
  • Semolina fettuccine with sausage and artichokes
  • Crispy bream escalope with chicory marinated in honey and Sangiovese red wine
  • Beef tornedos in a baked herb crust with spinach flowers
  • Pineapple and Lime Parfait
  • Coffee
  • Liqueurs
  • Doc House Wine
  • Mineral water

Cocktails and Canapés

  • Non-alcoholic and alcoholic drinks
  • Sparkling white wine
  • Mineral water
  • Mini pizzas
  • Savoury pastries
  • Stuffed olives
  • Tempura vegetables
  • Golden mozzarella
  • “Piadina Romagna” (flatbread) with soft cheese
  • Flakes of parmesan cheese
  • Cold meats and salami from the Montefeltro region
  • Fresh, raw vegetables with an olive oil and balsamic dip.
  • “Al cucchiaio” Tasters: Oysters seasoned with lemon and pepper, seafood salad, American style shrimps, “squacquerone” soft cheese mousse, “bresaola” cured raw beef rolls
  • Pineapple with ham