As the elements blend and fuse, they capture the senses, the pupils dilate and let in more light, aromas awaken the sense of smell, flavours enliven the taste buds and a melody captures our hearing, provoking a thrilling sensation.”
With the colours of our cuisine we try to nourish the soul as well.
Gerardo De Bonis, born in 1977, expresses sophistication and a care for detail and most of all thrills us with his cuisine. His culinary art is contemporary and is linked to traditional Italian and local flavours. His extraordinary “creations” are the fruit of his passion and simplicity and a great dose of modesty.
His experience, which started out with the simple dishes of the land of Lucania, was further enriched in renowned restaurants in the United Kingdom, and then in the prestigious Villa La Massa in Bagno di Ripoli and in the Grand Hotel in Florence, among others. For some years now, his skills have been tantalising us in the land of Romagna. His cuisine is based on a careful selection of raw ingredients and more especially on care and love in their handling in order to enhance them so they become the protagonists of the recipes and of the presentation of the dishes.
The kitchen staff, guided by Executive Chef Gerardo, along with the Restaurant staff, overseen by maître Carmine, will immerse you in a “symphony” of care and attention, curiosity and amazement, and very high quality service.
Surroundings with and exclusive “taste” act as the backdrop to a magical atmosphere.
Magnificent are the four Restaurants at Grand Hotel Des Bains; each one is of a different size and style, and all four are characterised by sophistication, style and charm.
Thus for your special evening, be it a romantic encounter or time spent with your family, a ceremony or a conference event, at the Des Bains you will find the exclusivity which will make the moment unique and unforgettable.
