Dining at Grand Hotel Des Bains

History and intensity on your plate

“Elements blend and harmonize to capture your senses: your eyes brighten, aromas entice, and flavors heighten the palate in a melody that sends shivers down your spine.”

With the vibrant colors of our cuisine, led by Executive Chef Gerardo De Bonis, we strive to nourish the soul, turning every dish into a profound emotional journey within the elegant setting of our hotel.

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The Chef

Gerardo De Bonis, born in 1977

Through his cuisine, he expresses refinement, attention to detail, and, above all, emotion. His culinary art is contemporary, deeply rooted in the flavors of Italy and its local traditions. The extraordinary nature of his creations is the result of passion, simplicity, and great humility. His journey began with the authentic dishes of Basilicata, leading him to prestigious restaurants in the United Kingdom, the renowned Villa La Massa in Bagno a Ripoli, and the Grand Hotel in Florence. For several years now, he has been captivating Romagna with a philosophy based on meticulous ingredient research and a dedication to treating them with love, ensuring they remain the true protagonists of every recipe and plate presentation.

Like
an orchestra

The Kitchen staff led by Executive Chef Gerardo, together with the Dining Room staff led by Maître Carmine, will immerse you in a "symphony" made of attention, curiosity, wonder, and the absolute exaltation of service.

For an appointment—whether romantic or family-oriented—a ceremony, or a corporate event, at the Des Bains you will find the exclusivity that makes that moment unique and unforgettable.